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Fattoria la Magia

Wines

  • Brunello di Montalcino Riserva d.o.c.g.

    Only produced in exceptional years from the very best grapes, our Riserva embodies the defining characteristics of classic Brunello.
    Aged in new casks for a period of three and a half to four years, this magnificent wine with its extraordinary harmony and elegance guarantees fine drinking for years to come.

    Brunello di Montalcino d.o.c.g.

    Power and structure are balanced with superb elegance in Brunello di Montalcino La Màgia, a remarkable wine that is aged for three years mainly in 500 litre French oak tonneaux.
    The colour is ruby red tending towards garnet, with typical red berry fruit opening out on the nose and in the mouth, mineral overtones, delicate spices, supported by generous acidity, restrained tannin and a long finish.

    Brunello di Montalcino d.o.c.g. "Ciliegio"

    This is the absolute pinnacle or “cherry” of our winemaking skills, produced with grapes from the oldest vines, all at least 40 years old, enhanced by a terrain that is low in fertility but maximises concentration. The wine is named after one of the two cherry trees on either side of the vines, a magnificent specimen that identifies the vineyard from a considerable distance.
    Our top cru, le grand vin de La Màgia. Only a very limited quantity of numbered bottles of this precious Brunello is released onto the market.
    With its freshness and complexity, this wine has pronounced mineral undertones. A statement of concentration and elegance that only the Sangiovese grape can deliver, when grown in its ideal environment.

    Rosso di Montalcino d.o.c.

    Produced from the same grapes as our Brunello, but with
    a different vinification process and aged for only six months
    in ‘third use’ casks, this youthful wine possesses personality
    in abundance, typified by lively fruit and a fresh appeal that makes it suitable for all occasions, formal and informal.

    Toscana i.g.t. "Il Vispo"

    This is the latest addition to La Magia’s range, made exclusively from Sangiovese grapes. Light and lively, with all the vivacity of youth, our latest wine is defined by its easy charm and immediate appeal, guaranteed to prove popular on all occasions. Moreover… while the contents of the bottle are youthful and positive, the outside features a label with cutting edge modernity, inspired by the works of Banksy, one of the foremost exponents of graffiti and street art.

    Rosato "Eco"

    This is our youngest wine, also made from Sangiovese grapes. Maceration on the skins for eight to twelve hours, then vinified in bianco (without the pomace). The colour is an intense pink, with the scent of strawberry to the fore perfectly harmonising with delicate citrus hints of grapefruit.
    A perfect statement of fresh, spontaneous pleasure.

  • Brunello di Montalcino Riserva d.o.c.g.

    Only produced in exceptional years from the very best grapes, our Riserva embodies the defining characteristics of classic Brunello.
    Aged in new casks for a period of three and a half to four years, this magnificent wine with its extraordinary harmony and elegance guarantees fine drinking for years to come.

    Vintage

    Riserva 2012

    Grape variety

    Sangiovese 100%

    Production area

    Central - south-east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450m

    Vineyard age

    38 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Last week of September

    Vinification

    Large oak casks. 30 days of maceration on the skins

    Aging

    40 months in 500 liter new French oak barrels

    Refining

    18 months in bottle

    Bottled

    July 2016

    Production

    4.800 bottles

    Alcohol level

    14.5%

    Vintage

    Riserva 2007

    Grape variety

    Sangiovese 100%

    Production area

    Central - south-east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450m

    Vineyard age

    33 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Last week of September

    Vinification

    Large oak casks. 30 days of maceration on the skins

    Aging

    48 months in 500 litre French new oak barrels

    Refining

    12 months in bottle

    Bottled

    March 2012

    Production

    2.100 bottles

    Alcohol level

    14.6%

    Vintage

    Riserva 2010

    Grape variety

    Sangiovese 100%

    Production area

    Central - south-east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450m

    Vineyard age

    36 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    First week of October

    Vinification

    Large oak casks. 30 days of maceration on the skins

    Aging

    40 months in 500 litre French new oak barrels

    Refining

    18 months in bottle

    Bottled

    June 2014

    Production

    2.200 bottles

    Alcohol level

    14.86%

    Vintage

    Riserva 2004

    Grape variety

    Sangiovese 100%

    Production area

    Central - south-east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450m

    Vineyard age

    30 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Last week of September

    Vinification

    Large oak casks. 30 days of maceration on the skins

    Aging

    42 months in 500 litre French new oak barrels

    Refining

    12 months in bottle

    Bottled

    September 2009

    Production

    6.000 bottles

    Alcohol level

    14.5%

    Vintage

    Riserva 2001

    Grape variety

    Sangiovese 100%

    Production area

    Central - south-east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450m

    Vineyard age

    27 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Last week of September

    Vinification

    Large oak casks. 30 days of maceration on the skins

    Aging

    40 months in 500 litre French oak barrels 50% new

    Refining

    15 months in bottle

    Bottled

    September 2005

    Production

    2.000 bottles

    Alcohol level

    14%

     

  • Brunello di Montalcino d.o.c.g.

    Power and structure are balanced with superb elegance in Brunello di Montalcino La Màgia, a remarkable wine that is aged for three years mainly in 500 litre French oak tonneaux.
    The colour is ruby red tending towards garnet, with typical red berry fruit opening out on the nose and in the mouth, mineral overtones, delicate spices, supported by generous acidity, restrained tannin and a long finish.

    Vintage

    2014

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    40 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    First week of October

    Vinification

    Stainless steel tanks and large oak casks. 25 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels 1/3 new 2/3 second use

    Refining

    6 months in bottle

    Bottled

    July 2018

    Production

    8.000 bottles

    Alcohol level

    14%

    Vintage

    2010

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    36 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    First week of October

    Vinification

    Stainless steel tanks and large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels 1/3 new 2/3 second use

    Refining

    7 months in bottle

    Bottled

    May 2014

    Production

    30.000 bottles

    Alcohol level

    14.5%

    Vintage

    2013

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    39 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    First week of October

    Vinification

    Stainless steel tanks and large oak casks. 25 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels 1/3 new 2/3 second use

    Refining

    6 months in bottle

    Bottled

    July 2017

    Production

    30.000 bottles

    Alcohol level

    14%

    Vintage

    2012

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    38 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Last week of September

    Vinification

    Stainless steel tanks and large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels 1/3 new 2/3 second use

    Refining

    6 months in bottle

    Bottled

    July 2016

    Production

    26.000 bottles

    Alcohol level

    14.5%

    Vintage

    2011

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    37 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Last week of September

    Vinification

    Stainless steel tanks and large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels 1/3 new 2/3 second use

    Refining

    6 months in bottle

    Bottled

    June 2015

    Production

    26.000 bottles

    Alcohol level

    14.7%

    Vintage

    2009

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    35 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    First week of October

    Vinification

    Stainless steel tanks and large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels 1/3 new 2/3 second use

    Refining

    12 months in bottle

    Bottled

    May 2013

    Production

    25.000 bottles

    Alcohol level

    14.5%

    Vintage

    2008

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    34 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    First week of October

    Vinification

    Stainless steel tanks and large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels 1/3 new 2/3 second use

    Refining

    12 months in bottle

    Bottled

    March 2012

    Production

    33.000 bottles

    Alcohol level

    14.9%

    Vintage

    2007

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    33 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Last week of September

    Vinification

    Stainless steel tanks and large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels 1/3 new 2/3 second use

    Refining

    12 months in bottle

    Bottled

    March 2011

    Production

    28.000 bottles

    Alcohol level

    15%

    Vintage

    2006

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    32 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Last week of September

    Vinification

    Stainless steel tanks and large oak casks. 25 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels 1/3 new 2/3 second use

    Refining

    12 months in bottle

    Bottled

    September 2009

    Production

    20.000 bottles

    Alcohol level

    14.5%

    Vintage

    2005

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    31 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    First week of October

    Vinification

    Stainless steel tanks and large oak casks. 20 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels 1/3 new 2/3 second use

    Refining

    12 months in bottle

    Bottled

    September 2008

    Production

    2.800 bottles

    Alcohol level

    14%

    Vintage

    2004

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    30 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Last week of September

    Vinification

    Stainless steel tanks and large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels 1/3 new 2/3 second use

    Refining

    12 months in bottle

    Bottled

    September 2007

    Production

    33.000 bottles

    Alcohol level

    14.5%

    Vintage

    2003

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    29 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Second week of September

    Vinification

    Stainless steel tanks and large oak casks. 25 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels 1/3 new 2/3 second use

    Refining

    12 months in bottle

    Bottled

    September 2007

    Production

    20.000 bottles

    Alcohol level

    14.5%

    Vintage

    2002

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    28 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Last week of September

    Vinification

    Stainless steel tanks and large oak casks. 20 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels 1/3 new 2/3 second use

    Refining

    12 months in bottle

    Bottled

    September 2005

    Production

    22.000 bottles

    Alcohol level

    14%

    Vintage

    2001

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450 m

    Vineyard age

    27 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Last week of September

    Vinification

    Stainless steel tanks and large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French oak barrels 1/3 new 2/3 second use

    Refining

    12 months in bottle

    Bottled

    September 2004

    Production

    40.000 bottles

    Alcohol level

    14%

     

  • Brunello di Montalcino d.o.c.g. "Ciliegio"

    This is the absolute pinnacle or “cherry” of our winemaking skills, produced with grapes from the oldest vines, all at least 40 years old, enhanced by a terrain that is low in fertility but maximises concentration. The wine is named after one of the two cherry trees on either side of the vines, a magnificent specimen that identifies the vineyard from a considerable distance.
    Our top cru, le grand vin de La Màgia. Only a very limited quantity of numbered bottles of this precious Brunello is released onto the market.
    With its freshness and complexity, this wine has pronounced mineral undertones. A statement of concentration and elegance that only the Sangiovese grape can deliver, when grown in its ideal environment.

    Vintage

    2013

    Vineyard

    Single Vineyard called Ciliegio

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450m

    Vineyard age

    39 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    Last week of September

    Vinification

    Large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French new oak barrels

    Refining

    6 months in bottle

    Bottled

    July 2017

    Production

    785 numbered bottles

    Alcohol level

    14%

    Vintage

    2010

    Vineyard

    Single Vineyard called Ciliegio

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450m

    Vineyard age

    36 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    First week of October

    Vinification

    Large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French new oak barrels

    Refining

    7 months in bottle

    Bottled

    May 2014

    Production

    512 numbered bottles

    Alcohol level

    14.8%

    Vintage

    2012

    Vineyard

    Single Vineyard called Ciliegio

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450m

    Vineyard age

    38 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    First week of October

    Vinification

    Large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French new oak barrels

    Refining

    6 months in bottle

    Bottled

    July 2016

    Production

    623 numbered bottles

    Alcohol level

    14.5%

    Vintage

    2011

    Vineyard

    Single Vineyard called Ciliegio

    Grape variety

    Sangiovese 100%

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450m

    Vineyard age

    37 years

    Plant spacing

    3,00m x 1,00m

    Harvest

    First week of October

    Vinification

    Large oak casks. 30 days of maceration on the skins

    Aging

    36 months in 500 litre French new oak barrels

    Refining

    4 months in bottle

    Bottled

    September 2015

    Production

    530 numbered bottles

    Alcohol level

    14.7%

     

  • Rosso di Montalcino d.o.c.

    Produced from the same grapes as our Brunello, but with
    a different vinification process and aged for only six months
    in ‘third use’ casks, this youthful wine possesses personality
    in abundance, typified by lively fruit and a fresh appeal that makes it suitable for all occasions, formal and informal.

    Vintage

    2017

    Grape variety

    Sangiovese 100%

    Production area

    Central - south- east side of Montalcino

    Composition of the soil:

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450m

    Vineyard age

    9 -15 years

    Plant spacing

    2,3m x 0,8m

    Harvest

    First week of September

    Vinification

    Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°

    Aging

    9 months 100% in big barrels (40hl and 70hl)

    Bottled

    December 2018

    Production

    16.000 bottles

    Alcohol level

    14,17%

    Vintage

    2016

    Grape variety

    Sangiovese 100%

    Production area

    Central - south- east side of Montalcino

    Composition of the soil:

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450m

    Vineyard age

    8 -14 years

    Plant spacing

    2,3m x 0,8m

    Harvest

    First week of October

    Vinification

    Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 28°

    Aging

    9 months, 50% in 500 lt French oak barrels (used), 50% stainless steel tanks

    Bottled

    October 2017

    Production

    20.000 bottles

    Alcohol level

    14,26%

     

  • Toscana i.g.t. "Il Vispo"

    This is the latest addition to La Magia’s range, made exclusively from Sangiovese grapes. Light and lively, with all the vivacity of youth, our latest wine is defined by its easy charm and immediate appeal, guaranteed to prove popular on all occasions. Moreover… while the contents of the bottle are youthful and positive, the outside features a label with cutting edge modernity, inspired by the works of Banksy, one of the foremost exponents of graffiti and street art.

    Vintage

    2017

    Grape variety

    Sangiovese 100%

    Production zone

    Central – on the south east side of Montalcino

    Composition of the soil

    Predominantly skeletal, sandy on the surface with clay below 20 cm

    Altitude

    400 - 450m

    Vineyard age

    9 - 15 years

    Plant spacing

    2.3m x 0.8m

    Harvest

    First week of September

    Vinification

    Stainless steel, cold pre-maceration, fermentation temperature below 26°C

    Bottled

    December 2018

    Production

    10.000 bottles

    Alcohol level

    13,4%

     

  • Rosato "Eco"

    This is our youngest wine, also made from Sangiovese grapes. Maceration on the skins for eight to twelve hours, then vinified in bianco (without the pomace). The colour is an intense pink, with the scent of strawberry to the fore perfectly harmonising with delicate citrus hints of grapefruit.
    A perfect statement of fresh, spontaneous pleasure.

    Vintage

    2018

    Variety

    100% Sangiovese, from the thinning of the grapes

    Production area

    Central - south - east side of Montalcino

    Composition of the soil

    20 cm stony sand over clay subsoil

    Altitude

    400 - 450m

    Vineyard age

    10 - 16 years

    Plant spacing

    2,3 mx 0,8m

    Harvest

    Last week of September, from the thinning of the grapes

    Vinification

    12 hours cold maceration process, pressing and fermentation at below 20°C. like a white wine

    Bottled

    March 2019

    Production

    6.000 bottles

    Alcohol level

    ?